Nestled in the vibrant heart of Liverpool’s Papermill precinct, The Vault is a standout restaurant delivering an enticing blend of Modern Australian flavors with a tempting nod to Italian classics. From the moment you enter, the stylish and inviting atmosphere immediately sets the stage for a memorable dining experience that effortlessly combines warmth and sophistication.
The Vault’s menu is a celebration of rich, comforting dishes and inventive delights that cater to a range of palates. Italian enthusiasts will find themselves drawn to signature dishes like the Classic Spaghetti Bolognese ($19), a hearty, slow-simmered ragu that promises a luscious depth of flavor with every forkful. The Linguine Genovese ($24) enchants with its fragrant basil pesto and perfectly al dente pasta, while the spicy Penne Arrabbiata ($18) offers a vibrant kick that lingers delightfully on the tongue. For those craving something a bit more indulgent, the Penne Boscaiola ($22) is an irresistible forest of creamy mushrooms and savory notes.
Burgers at The Vault are far from ordinary — the Chopper Burger ($19) boasts a generous helping of char-grilled meat layered with fresh, crisp toppings that satisfy both appetite and craving. The CharGrilled Chicken Burger ($18) offers a juicy, tender bite, while the fully plant-based Vegan Burger impresses with its balanced flavors and textures, proving that meat-free options here are crafted with true culinary care.
For the perfect sweet finale, The Vault’s dessert offerings read like a dream. Indulge in the velvety Coconut Pannacotta ($17) with its lush, creamy texture, or warm up with the decadent Sizzling Brookie ($17) — a molten indulgence that delights the senses. The Chocolate Fondant ($18) reveals a molten center that oozes rich chocolate bliss, while the Hazelnut and Chocolate Semifredo ($17) and delicate Basque Cheesecake ($18) offer nuanced layers of flavor and silky smoothness. The bright, tangy Pistachio, Raspberry & Lemon Tart ($16.50) provides a refreshing contrast to round out the sweet experience beautifully.
What truly elevates The Vault beyond its exceptional food is the heartfelt hospitality that weaves through the entire experience. Guests often praise the team’s warm professionalism, from the attentive service that knows just the right rhythm to create comfort and delight, to venue manager John, whose kindness and attentiveness leave lasting impressions. Whether you’re sharing a romantic dinner or a bustling girls' lunch, The Vault's atmosphere effortlessly balances lively energy with intimate charm.
Regular visitors are drawn to this culinary gem not only for the quality of food but also for the ambiance of the precinct itself, where three acclaimed restaurants coexist, inviting diners to explore and savor diverse flavors. Coupled with a thoughtfully curated cocktail list — highlighted by crowd-pleasers like the whimsical "Fairy Flos" — The Vault positions itself as more than just a meal; it's an immersive dining adventure.
In short, The Vault at 20 Shepherd St is a must-visit for any food lover seeking authenticity, flavor depth, and impeccable service. From the first bite to the final sip, it’s clear this is a place where passion for food meets genuine hospitality, promising you’ll be eager to return again and again.
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
187 Elizabeth Dr, Liverpool NSW 2170, Australia
40 Railway St, Liverpool NSW 2170, Australia
300 Macquarie St, Liverpool NSW 2170, Australia
Via Fiume, 7, 70122 Bari BA, Italy
Ever Gotesco Commonwealth Lower Ground Floor, 213, Commonwealth Ave, Quezon City, 1126 Metro Manila, Philippines
Münzstraße 9, 86956 Schongau, Germany
Buchwaldstraße 24a, 66606 St. Wendel, Germany
boulevard, 17202 Norwalk Blvd, Cerritos, CA 90703, United States
Discover new menus and trending dishes on Menustic.
Menustic helps you discover menus from restaurants, cafés, and bars around the world. Explore destinations, compare dishes and prices, and decide where to eat or drink — Fantastic Menus, One Click Away.
© 2026 Menustic. Built to help people discover menus and decide what to eat and drink.
MJ Xuan-An Le
01/12/2025
Always wanted to check out this place, one of the three little foodie restaurants in a big precinct (the paper mill)- went here for dinner with partner. Good atmosphere, really nice place. Good was great, we both really loved it. Drinks were nice as well. Would come back again as well as explore the other two places
Marty Hine
27/11/2025
The Vault Restaurant at the Paper Mill in Liverpool was extraordinary. The ribeye exceeded what is normally available in Sydney and I say without exaggeration that the quality rivalled some of the best chophouses in London. The dining experience was fabulous. Our waitress Lucy was great and the service was timed just right. We had some cocktails at the bar, the ladies favourite was the Fairy Floss Martini (it looked and tasted amazing) and I had a perfect Old Fashion. We had 3 more rounds after that – the cocktail menu is very large!! They take their food seriously - the chef himself came over and went through the menu and made a couple of excellent recommendations. The crumbed olives with fetta as a starter was amazing. Our mains were the fresh made linguini with prawns and the 800g Ribeye to share. The Ribeye was perfectly cooked and cut like marshmallow. I strongly recommend the chef’s special red wine jus as well. Dessertw were out of this world but I’m not giving any spoilers for this menu. We had four rounds of cocktails which pushed the price up, but the bill was more than fair for a meal that good. I’ll definitely be going back.
Sophie Chambers (Sophi_eatinglocal)
27/09/2025
I had a girl's lunch at The Vault recently The venue is beautiful and there are 3 restaurants to choose from inside The Papermill. The Vault offers a wide variety of Modern Australian dishes and a great cocktail list We ate: - Crumbed Olives stuffed with Feta ⭐ - Cherry Tomatoes with Pesto ⭐ - Yellowfin Tuna Tartare - Gamberi al Cognac - Pappardelle al Ragu di Agnello - Tasmanian Atlantic Grilled Salmon - Murray River Valley Porterhouse Tagliata (Med-rare) with Beef Jus ⭐ & Peppercorn Sauce and Chips - Charred Broccolini - Paris style Mash Potato ⭐ - Rucola & Parmigiano, Walnuts, Balsamic Dressing ⭐ - Basque Cheesecake with Salted Caramel ⭐ - Pistachio, Raspberry & Lemon Tart - Hazelnut & Chocolate Semifredo - Sizzling Brookie ⭐ ⭐ These were our favourite dishes from the day The service was friendly and polite but very slow. Not sure if it was just because they were relatively newly open, but the restaurant wasn't busy but there was a big wait between courses and we had to ask to have our table cleared after sitting with empty plates for a long time. We also had to ask to order more drinks instead of someone noticing that we had empty glasses and offering. Follow @sophi_eatinglocal on Instagram for more reviews
Diyana Shammo
21/09/2025
John, the venue manager, was so unbelievably kind, warm and professional. Helped us feel comfortable and went above and beyond with his hospitality and service. Will be back!
Greta Sydney
19/09/2025
We had an absolute pleasure of dining at The Paper Mill in Liverpool on Saturday night, and wow—what a memorable experience! From the moment we walked in, the welcoming ambiance, stylish decor, and lively atmosphere, to the minute we walked out, it was nothing short of an amazing experience. The service was impeccable-attentive, friendly, and always with a smile. Every team member made sure we felt well taken care of. The food was absolutely divine! Every dish was a top notch, from the fresh salad, loaded with fresh tomatoes, topped with fluffy feta, to the perfectly cooked spicy octopus with a zesty lime finish. The linguine pasta was bursting with flavor, and the fish on a bed of creamy pumpkin purée was cooked to perfection with crispy skin and tender, flaky flesh! Pizza Margarita was a table favourite - authentic, cheesy, and flavoursome. A huge shoutout to Executive Chef Stefano Brombal, whose passion and talent shine through every bite. You can truly taste the global touch, seasoned expertise, care and precision that went into each dish-he's the genius behind the scenes making this food an absolute perfection. The Paper Mill not only delivers tasty meals, but also generates a warm, inviting atmosphere and gives you that unforgettable experience. Whether you're after a romantic dinner, a catch-up with friends, or a family get together, this place has it all! We will definitely be back! Highly recommended. 5 stars!
Lisa N
09/09/2025
The Philly steak sandwich here was absolutely delicious — I demolished mine in minutes haha! Super juicy, packed with flavour, and totally hit the spot. I’ll definitely be coming back for more!